Toffee Cake
10 ingredients
7 steps
Ingredients
- 2 c. sifted flour
- 1 tsp. soda
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 1/4 lb. margarine
- 1 c. buttermilk
- 1 egg
- 1 tsp. vanilla
- 6 Heath bars (I freeze and then break into pieces with hammer on a cement surface)
- 1/2 c. chopped pecans
Directions
-
1Sift dry ingredients; add to creamed margarine.
-
2Put aside 1/2 cup of this mixture for topping.
-
3To remainder, add buttermilk, egg and vanilla.
-
4Put in 9 x 13-inch greased baking pan or glass dish.
-
5To 1/2 cup of reserved topping, add crushed Heath bars and nuts.
-
6Spread this evenly over top of batter.
-
7Bake at 350° for 40 minutes.
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