Toffee Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. soda
  • 1 c. brown sugar
  • 1/2 c. granulated sugar
  • 1/4 lb. margarine
  • 1 c. buttermilk
  • 1 egg
  • 1 tsp. vanilla
  • 6 Heath bars (I freeze and then break into pieces with hammer on a cement surface)
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift dry ingredients; add to creamed margarine.
  2. 2
    Put aside 1/2 cup of this mixture for topping.
  3. 3
    To remainder, add buttermilk, egg and vanilla.
  4. 4
    Put in 9 x 13-inch greased baking pan or glass dish.
  5. 5
    To 1/2 cup of reserved topping, add crushed Heath bars and nuts.
  6. 6
    Spread this evenly over top of batter.
  7. 7
    Bake at 350° for 40 minutes.

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