Pineapple Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 (No. 2) can (20 oz.) crushed pineapple, packed in own juice
  • 1 Tbsp. vanilla
  • 2 c. sifted flour
  • 2 c. sugar
  • 2 Tbsp. soda
  • 1/4 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs.
  2. 2
    Add pineapple with juice and vanilla.
  3. 3
    Mix well. Add flour, sugar, soda and salt.
  4. 4
    Beat well.
  5. 5
    Add nuts.
  6. 6
    Bake in greased 9 x 13-inch pan at 350° for 30 minutes or until toothpick comes out clean.

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