Toffee Candy

3 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 12 oz. pkg. chocolate chips (dark)

Directions

  1. 1
    Cook butter and sugar on medium heat, stirring frequently, until temperature reaches 290° on candy thermometer.
  2. 2
    Pour onto greased cookie sheet with sides.
  3. 3
    Spread out.

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