Toffee Candy

Directions

1. 1
   Cook butter, sugar, corn syrup and water to a hard boil (300°).
2. 2
   Spread into
3. 3
   greased
4. 4
   pan.
5. 5
   Melt
6. 6
   6 chocolate bars on top.
7. 7
   Sprinkle
8. 8
   with
9. 9
   finely chopped pecans.
10. 10
    After the chocolate hardens, turn
11. 11
    candy
12. 12
    over onto wax paper. Melt 6 chocolate bars and
13. 13
    spread
14. 14
    on candy.
15. 15
    Sprinkle with finely chopped pecans. Break into bite-size pieces.