Toffee Candy

Directions

1. 1
   Mix milk, sugar, syrup, butter and salt in a pan.
2. 2
   Cook over low heat stirring to prevent scorching.
3. 3
   Cook to hard crack stage.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and nuts.
6. 6
   Pour into buttered pan.
7. 7
   Allow to cool.
8. 8
   Score.
9. 9
   Remove from pan when well cooled.
10. 10
    Break into pieces.