Toffee Candy

7 ingredients
10 steps

Ingredients

  • 1/2 cup evaporated milk
  • 2 cups sugar
  • 4 tablespoons corn syrup
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup nuts, chopped

Directions

  1. 1
    Mix milk, sugar, syrup, butter and salt in a pan.
  2. 2
    Cook over low heat stirring to prevent scorching.
  3. 3
    Cook to hard crack stage.
  4. 4
    Remove from heat.
  5. 5
    Stir in vanilla and nuts.
  6. 6
    Pour into buttered pan.
  7. 7
    Allow to cool.
  8. 8
    Score.
  9. 9
    Remove from pan when well cooled.
  10. 10
    Break into pieces.

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