Toffee Candy

4 ingredients
2 steps

Ingredients

  • 1 c. margarine
  • 1 1/3 c. sugar
  • 1 Tbsp. white corn syrup
  • 3 Tbsp. cold water

Directions

  1. 1
    Mix and cook to 300°.
  2. 2
    Add 1/2 c. chopped nuts to cooked mixture and pour on a buttered cookie sheet. Melt 3 large chocolate bars and pour 1/2 over hardened candy. Sprinkle with nuts. When cool and hard turn over and pour rest of melted chocolate and sprinkle chopped nuts on other side. Break into chunks when cold.

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