Toffee Chocolate Cake

4 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
  • 3/4 c. sour cream
  • 1 (11 oz.) ready to serve pound cake or small loaf homemade pound cake
  • 2 (1 1/8 oz.) English toffee candy bars, crushed

Directions

  1. 1
    Heat chocolate pieces until melted, stirring often.
  2. 2
    Stir in sour cream until smooth.
  3. 3
    Cut cake in half, horizontally.
  4. 4
    Spread with 1/3 of frosting; sprinkle with 1/3 of crushed candy.
  5. 5
    Top with second layer.
  6. 6
    Frost cake; sprinkle candy on top.
  7. 7
    Serves 8 (380 calories per serving).

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