Toffee cream pie

Directions

1. 1
   Boil condensed milk for 3 hours make sure can is completely submerged under water.
2. 2
   The longer you leave it to boil the darker the caramel will get.
3. 3
   Crush biscuits up till fine crumbs melt butter mix together use spring loaded cake tin fill bottom and push up the sides a little put in fridge.
4. 4
   Once caramel/toffee is done and cooled fill the biscuit base and let set.
5. 5
   To make Banoffee pie cut bananas place on top.
6. 6
   Remove spring loaded tin side.
7. 7
   Add whipped cream to top Add blueberries Melt chocolate then decorated the top