Toffee Crescent Bars

5 ingredients
1 steps

Ingredients

  • 2 cans crescent rolls
  • 1 c. brown sugar
  • 1 c. butter
  • 3 cups pecans, chopped
  • 1 12 oz. bag chocolate chips

Directions

  1. 1
    Press crescent rolls into ungreased jelly roll pan. Bring brown sugar and butter to a boil in small sauce pan. Boil for a full minute. Drizzle over rolls. Sprinkle pecans over all. Bake 350 degrees for 15-20 minutes. Remove from oven and sprinkle with chips. Cool and cut.

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