Toffee Crispies

4 ingredients
7 steps

Ingredients

  • 6 ounces margarine or 6 ounces butter
  • 6 ounces toffee pieces
  • 6 ounces marshmallows
  • 6 ounces Rice Krispies

Directions

  1. 1
    Line a swiss roll tin with grease proof paper.
  2. 2
    Melt the marge, toffee's & marshmallow's on a low heat stiring continuously until mixture is properly blended.
  3. 3
    Remove from the heat and add rice crispies a little at a time until all are covered in mixture.
  4. 4
    Pour mixture into tin and flatten with spoon.
  5. 5
    Place in the fridge to chill.
  6. 6
    Cut into squares.
  7. 7
    Lastly, hide them from your children!

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