Toffee Crispies
4 ingredients
7 steps
Ingredients
- 6 ounces margarine or 6 ounces butter
- 6 ounces toffee pieces
- 6 ounces marshmallows
- 6 ounces Rice Krispies
Directions
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1Line a swiss roll tin with grease proof paper.
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2Melt the marge, toffee's & marshmallow's on a low heat stiring continuously until mixture is properly blended.
-
3Remove from the heat and add rice crispies a little at a time until all are covered in mixture.
-
4Pour mixture into tin and flatten with spoon.
-
5Place in the fridge to chill.
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6Cut into squares.
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7Lastly, hide them from your children!
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