Toffee Crunch
10 ingredients
7 steps
Ingredients
- 24 vanilla wafers, crushed
- 2 Tbsp. butter, melted
- 1/2 c. butter
- 1 c. powdered sugar
- 3 egg yolks, beaten
- 2 tsp. instant coffee
- 1 oz. unsweetened chocolate, melted
- 1/2 tsp. vanilla
- 3 egg whites, stiffly beaten
- 3 Heath candy bars
Directions
-
1Mix wafers and melted butter.
-
2Press into bottom of 7 x 11-inch pan.
-
3Cream together 1/2 cup butter, sugar, egg yolks, coffee and chocolate.
-
4Add vanilla and beaten egg whites.
-
5Spread over wafers.
-
6Crush Heath bars and sprinkle on top.
-
7Freeze. (Double recipe for 9 x 13-inch pan.)
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