Toffee-Like Candy
4 ingredients
8 steps
Ingredients
- 1 column saltines (from a 4 sq. pkg.)
- 2 sticks butter
- 1 c. light brown sugar
- 1 (12 oz.) bag chocolate bits
Directions
-
1Preheat oven to 400°.
-
2Layer saltines on foil-lined cookie sheet.
-
3Boil butter and sugar for 3 minutes.
-
4Pour over saltines and bake for 7 minutes.
-
5(Watch carefully.)
-
6Remove from oven and spread chocolate bits over top of saltines.
-
7Don't let it cool and do it on open oven door so the syrup on the cracker is liquid hot. Cool in refrigerator.
-
8Break into pieces before serving.
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