Cinnamon Rolls In Milk

6 ingredients
4 steps

Ingredients

  • dough for 8 or 9 biscuits
  • 6 c. milk
  • 1 1/2 c. sugar
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1/3 c. melted butter

Directions

  1. 1
    Prepare your favorite biscuit dough and roll out into a thin rectangle.
  2. 2
    Spread dough generously with softened butter. Sprinkle generously with sugar and cinnamon.
  3. 3
    Roll up as for cinnamon rolls and slice the roll into 1-inch thick slices.
  4. 4
    Place about 1 1/2 inches apart in a greased 13 x 9 x 2-inch baking dish.

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