Toffee Pecan Bars
8 ingredients
3 steps
Ingredients
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 1 large egg, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
- 1 cup chopped pecans
Directions
-
1Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly.
-
2Press into a greased
-
3. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
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