Basic Sushi Rice

2 ingredients
2 steps

Ingredients

  • 5 c. rice (Japanese short grain)
  • 5 1/4 c. water

Directions

  1. 1
    Wash rice. Drain and then add the water.
  2. 2
    Let rice soak for 30 minutes. Cook in a rice cooker. When rice is done, let cool 15 minutes.

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