Glazed Pecans

Directions

1. 1
   Heat butter and Karo syrup in skillet.
2. 2
   Add pecan halves. Stir until well coated.
3. 3
   Put into 325° oven for 30 minutes, stirring every 10 minutes.
4. 4
   Pour out onto a split brown paper bag. Separate with fork.
5. 5
   Sprinkle lightly with salt.
6. 6
   Let cool, ready to serve.