Toffeed Nuts

Directions

1. 1
   Combine the sugar and water in a large saucepan over medium heat and stir until the sugar dissolves. Bring to the boil, reduce the heat to low and simmer for 20-25 minutes until golden.
2. 2
   Meanwhile, line a large baking tray with baking paper. Put the nuts on the tray and cover with another layer of baking paper. Crush the nuts with a rolling pin and set aside.
3. 3
   Remove the sugar and water from the heat and carefully add the butter and crushed nuts and quickly pour onto the baking paper-lined tray.
4. 4
   Spread the mixture evenly across the tray and set aside to cool.
5. 5
   Break into pieces and serve.
6. 6
   Store in the pantry in an airtight container for up to 10 days.