Tofruiti Mousse

Name: Tofruiti Mousse
Ingredients: 4 tablespoons firm tofu; 4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative); 1 teaspoon pureed prune; 1 medium pear, diced; 12 banana, diced; 1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled; 2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)

7 ingredients

5 steps

Ingredients

4 tablespoons firm tofu
4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative)
1 teaspoon pureed prune
1 medium pear, diced
12 banana, diced
1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled
2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)

Directions

1

Place all ingredients except the baby cereal in a blender or food processor and blend until pureed.
2

Add 2 tbsp baby cereal flakes to mixture and blend.
3

Continue adding dry baby cereal and blending until puree is the consistency of a smooth mousse.
4

Spoon into serving cups, chill for 10 minutes or longer and then serve.
5

Cover cups with cling wrap if chilling longer than 10 minutes.