Tofu Balls

Name: Tofu Balls
Ingredients: 3 tablespoons vegetable oil; 4 each garlic cloves; 1 large onions chopped; 1 large carrots grated; 1 each green bell peppers chopped; 1 1/2 teaspoons basil dried; 1 teaspoon fennel bulb ground; 3/4 teaspoon oregano dried; 2 large eggs; 1 cup bread crumbs; 3/4 cup walnuts chopped; 1/4 cup parsley leaves fresh; 2 tablespoons dijon mustard; 1 1/2 tablespoons sesame oil; 1 tablespoon soy sauce, tamari; 3 each tofu cakes

16 ingredients

9 steps

Ingredients

3 tablespoons vegetable oil
4 each garlic cloves
1 large onions chopped
1 large carrots grated
1 each green bell peppers chopped
1 1/2 teaspoons basil dried
1 teaspoon fennel bulb ground
3/4 teaspoon oregano dried
2 large eggs
1 cup bread crumbs
3/4 cup walnuts chopped
1/4 cup parsley leaves fresh
2 tablespoons dijon mustard
1 1/2 tablespoons sesame oil
1 tablespoon soy sauce, tamari
3 each tofu cakes

Directions

1

Preheat oven to 350F (180C).
2

Saute the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.
3

In a large bowl, beat the eggs, then add all other ingredients except the tofu.
4

Mash the tofu and add it to the other ingredients.
5

Mix well.
6

Form the mixture into 1 1/2-inch balls.
7

Spread on a greased baking sheet.
8

Bake for 20 to 30 minutes at 350F (180C).
9

or until golden brown.