Tofu Breakfast Burrito

Directions

1. 1
   In a non-stick pan, saute the red pepper and onion until they turn light brown.
2. 2
   Add the tofu and turmeric (the spice will give the tofu a yellow color).
3. 3
   Break up the tofu cubes by crushing with a fork, and cook for about 40 seconds, or until there is no moisture remaining.
4. 4
   Add salt and pepper, to taste.
5. 5
   Cook the black beans according to the directions, and spoon a portion onto each plate.
6. 6
   Arrange the tortillas on your work surface.
7. 7
   Into each, spoon 1/4 of the onion, red pepper and tofu mixture.
8. 8
   Fold the tortilla sides over the filling, and roll them up.
9. 9
   Cut each burrito in half, and place two halves on each plate.
10. 10
    Spoon 1/4 of the diced tomato, salsa and grated cheddar cheese over each burrito, and top with 1 tablespoon of fat-free sour cream.
11. 11
    If desired, serve with one link of turkey sausage per burrito.
12. 12
    Enjoy!