Tofu Caesar Dressing

7 ingredients
3 steps

Ingredients

  • 12 cup soft tofu (silken)
  • 13 cup light mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons anchovy paste
  • 1 teaspoon Dijon mustard
  • 14 teaspoon black pepper
  • 1 large garlic clove, minced

Directions

  1. 1
    in a blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and black pepper until smooth.
  2. 2
    stir in garlic.
  3. 3
    Make Ahead: refrigerate in airtight container for up to 5 days.

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