Easy Crust Chicken Pie

9 ingredients
7 steps

Ingredients

  • 1 chicken (about 3 lb.)
  • 1 tsp. salt
  • 1 c. plain flour
  • 1 c. milk
  • 1 can cream of celery soup
  • 1 stick butter
  • 1/2 tsp. pepper
  • 2 tsp. baking powder
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Cook chicken; remove bones and skin.
  2. 2
    Cut up and place in baking dish.
  3. 3
    Mix broth and celery soup, beating and stirring until smooth.
  4. 4
    Pour over cut-up chicken.
  5. 5
    Mix flour, salt, milk, pepper and baking powder and pour over chicken.
  6. 6
    Dot with butter.
  7. 7
    Bake at 425° for 30 minutes or until done.

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