Tofu Cheesecake

10 ingredients
6 steps

Ingredients

  • 1 (9-inch) prepared crust
  • 13 oz. tofu, crumbled
  • 1/3 c. honey
  • 2 Tbsp. oil
  • 1/4 c. white flour
  • 1/4 c. water
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 3/4 tsp. lemon extract (juice)

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Place in blender; whiz until very smooth.
  3. 3
    Empty into pie crust.
  4. 4
    Smooth top.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Top with fruit topping.

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