Veggie Bars

Directions

1. 1
   Unroll crescent roll dough and place in a lightly greased 15 x 10 x 1 inch jellyroll pan, or other pan.
2. 2
   Press edges and perforations together to line bottom of pan.
3. 3
   Bake at 350° for 7 to 8 minutes or until lightly browned.
4. 4
   Cool.
5. 5
   Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed with mixer for 1 minute.
6. 6
   Spread over crust in pan.
7. 7
   Combine pepper and remaining ingredients; sprinkle over cream cheese mixture.
8. 8
   Cover and chill for 8 hours, or overnight.
9. 9
   Cut into squares.
10. 10
    Yield: 8 dozen.