Tofu Chocolate Pudding
5 ingredients
4 steps
Ingredients
- 1 cup semisweet chocolate chips
- 2 tablespoons water
- 1 (16 ounce) package firm tofu, drained
- 1/4 cup soy milk
- 1 tablespoon vanilla extract
Directions
-
1Melt the chocolate with water in a heavy saucepan or double boiler.
-
2In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract.
-
3Process until the mixture is smooth.
-
4Chill for approximately one hour, and serve!
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