Tofu Creole

Name: Tofu Creole
Ingredients: 4 stalks celery; 1 large sweet onion; 1 sweet pepper, chopped; 2 Tbsp. vegetable oil; 1 pkg. tofu, dried and diced; 1 to 2 cloves garlic; 1/2 c. button mushrooms; 8 to 10 plum tomatoes; 2 Tbsp. vinegar or lemon; 1/2 c. tomato sauce; dash of chili powder; dash of cayenne; 2 dashes celery salt; dash of red pepper; dash of black pepper; 1 tsp. oregano; 1 tsp. sugar; 1 bay leaf

18 ingredients

5 steps

Ingredients

4 stalks celery
1 large sweet onion
1 sweet pepper, chopped
2 Tbsp. vegetable oil
1 pkg. tofu, dried and diced
1 to 2 cloves garlic
1/2 c. button mushrooms
8 to 10 plum tomatoes
2 Tbsp. vinegar or lemon
1/2 c. tomato sauce
dash of chili powder
dash of cayenne
2 dashes celery salt
dash of red pepper
dash of black pepper
1 tsp. oregano
1 tsp. sugar
1 bay leaf

Directions

1

Saute sliced celery with leaves on, chopped onion and chopped sweet pepper for 5 minutes in vegetable oil.
2

Add tofu, minced garlic and mushrooms and cook 2 minutes.
3

Add all other ingredients and bring to a boil.
4

Simmer until done, about 30 minutes.
5

Serves 4.