Tofu Crisps

Directions

1. 1
   Bring mirin and soy sauce to a boil for dipping sauce.
2. 2
   Set aside to cool.
3. 3
   Cut tofu lengthwise into fourths.
4. 4
   Drain on absorbent paper for 15 minutes.
5. 5
   Sprinkle each slice with garlic salt and pepper.
6. 6
   Cut each in half again lengthwise and into fourths crosswise.
7. 7
   Dredge in flour, dip in eggs, and coat with panko.
8. 8
   Heat 1 1/2 inches of oil in skillet.
9. 9
   Fry tofu until golden brown, about 2 minutes on each side; drain on paper.
10. 10
    Serve warm with dipping sauce.