Creamy Pate

Name: Creamy Pate
Ingredients: 2 tablespoons butter; 1 onion chopped; 1 clove garlic crushed; 1 pound chicken livers trimmed, chopped; 3 ounces cream cheese softened; 1/4 cup cognac or brandy; 1 teaspoon thyme leaves plus additional, to serve; crackers to serve

8 ingredients

3 steps

Ingredients

2 tablespoons butter
1 onion chopped
1 clove garlic crushed
1 pound chicken livers trimmed, chopped
3 ounces cream cheese softened
1/4 cup cognac or brandy
1 teaspoon thyme leaves plus additional, to serve
crackers to serve

Directions

1

Melt butter in a large skillet on high heat. Add onion and garlic; cook 2-3 mins, until onion is tender.
2

Add chicken livers; cook 5-7 mins, until brown and cooked through. Transfer to a food processor. Add cream cheese and cognac or brandy. Season to taste. Process until smooth. Fold in thyme leaves. Spoon into a bowl. Cover with plastic wrap.
3

Refrigerate 3 hours or overnight. Sprinkle with additional thyme and serve with crackers.