Refrigerator Pickles

7 ingredients
6 steps

Ingredients

  • 6 c. thinly sliced cucumbers (about 10 or 12)
  • 1 c. thinly sliced onion
  • 1 c. diced green or red pepper or both
  • 1 c. cider vinegar
  • 2 c. sugar
  • 1 tsp. celery seed
  • 2 Tbsp. table salt

Directions

  1. 1
    Put cucumbers, onion and peppers in a gallon glass jar.
  2. 2
    Mix vinegar, sugar, celery seed and salt and bring to a boil.
  3. 3
    Cool. When cool, pour over pickles in jar.
  4. 4
    Ready to eat in two days. These will keep up to one year
  5. 5
    in the refrigerator.
  6. 6
    (Be sure to use a glass jar.)

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