Spiced Peaches

5 ingredients
7 steps

Ingredients

  • 4 cans peaches
  • 1/2 c. vinegar
  • 3/4 c. packed brown sugar
  • 12 cloves
  • 1 stick cinnamon

Directions

  1. 1
    Drain syrup from 2 cans of peaches.
  2. 2
    Combine syrup from other 2 cans with vinegar, brown sugar, cloves and cinnamon.
  3. 3
    Boil 5 minutes.
  4. 4
    Add peaches.
  5. 5
    Refrigerate.
  6. 6
    Make at least 1 week in advance.
  7. 7
    Great for Thanksgiving.

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