Tofu "egg" Salad

7 ingredients
4 steps

Ingredients

  • 1 (15 ounce) package tofu
  • 3 tablespoons fat-free mayonnaise
  • 1 12 tablespoons poultry seasoning
  • 2 tablespoons pickle relish
  • 12 teaspoon turmeric
  • 12 teaspoon dill
  • 1 teaspoon mustard

Directions

  1. 1
    Smash Tofu with a fork.
  2. 2
    Add all of the ingredients together and mix to combine.
  3. 3
    It tastes best when refrigerated over night to let the flavors mix.
  4. 4
    Serve on toasted bread with lettuce and pickles, it makes a WONDERFUL sandwich!

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