Tofu Frites

Name: Tofu Frites
Ingredients: Vegetable oil for frying; 1 package (15.5 oz.) extra-firm tofu; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 2 tablespoons chopped flat-leaf parsley; Thai or other Asian sweet chili sauce

7 ingredients

4 steps

Ingredients

Vegetable oil for frying
1 package (15.5 oz.) extra-firm tofu
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
2 tablespoons chopped flat-leaf parsley
Thai or other Asian sweet chili sauce

Directions

1

Pour oil into a large saucepan to a depth of 1 in. and heat to 350°. Cut tofu into sticks about 1/2 in. wide and 3 to 4 in. long; pat dry with a towel.
2

Mix together salt, pepper, and cayenne in a small bowl; set aside.
3

Drop tofu sticks into hot oil, working in batches, making sure they don't touch. Use a slotted spoon to gently turn tofu over occasionally; cook until golden brown, about 3 minutes. Transfer to a plate lined with paper towels.
4

Sprinkle with seasoning mix and parsley, and serve with chili sauce.