Tomato Soup

Name: Tomato Soup
Ingredients: 1 large onion, thinly sliced; 1 Tbsp. olive oil; 2 c. chicken broth; 6 medium tomatoes, peeled and quartered; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. snipped fresh basil or 2 tsp. dried crushed basil

9 ingredients

8 steps

Ingredients

1 large onion, thinly sliced
1 Tbsp. olive oil
2 c. chicken broth
6 medium tomatoes, peeled and quartered
1 (6 oz.) can tomato paste
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. snipped fresh basil or 2 tsp. dried crushed basil

Directions

1

Cook onion in oil until tender, but not browned.
2

Stir in chicken broth, tomatoes, tomato paste, sugar, salt and pepper. Heat to boil; cover, reduce heat and simmer for 20 minutes.
3

Add basil and simmer for 5 minutes longer.
4

Cool slightly.
5

Put small amounts of tomato soup in a blender or food processor.
6

Cover; blend until smooth.
7

Serve warm.
8

Makes 4 servings.