Tofu Nuggets

6 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package firm tofu, cut in 3/4-inch cubes
  • 13 cup nutritional yeast (available at health food stores)
  • 1 teaspoon spike seasoning
  • 12 teaspoon black pepper
  • 1 12 soy sauce or 1 12 tamari soy sauce
  • 14 teaspoon oil (olive or sesame, or cooking spray)

Directions

  1. 1
    Slice or break tofu into approximately 3/4-inch cubes.
  2. 2
    Coat nonstick pan with oil or cooking spray and heat at medium-high.
  3. 3
    Add tofu cubes and brown.
  4. 4
    Turn heat to low and drizzle soy sauce on each piece of tofu.
  5. 5
    Add yeast, Spike, and pepper and toss, coating the pieces of tofu evenly.
  6. 6
    Cook until golden brown.

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