Hamburger Quiche

10 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 lb. ground beef, or bacon, or shrimp, or sausage, or crab
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 2 eggs, beaten
  • 1 Tbsp. cornstarch or flour
  • 1 1/2 c. shredded Cheddar cheese
  • 1 to 3 green onions, chopped
  • dash of pepper
  • any seasonings to taste

Directions

  1. 1
    Brown meat, drain, and set aside.
  2. 2
    Blend next 4 ingredients. Stir in meat, cheese and onion.
  3. 3
    Add seasonings.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 35 to 40 minutes or until brown.
  6. 6
    Can be made ahead of time.
  7. 7
    Freeze before baking.

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