Tofu Pie

5 ingredients
7 steps

Ingredients

  • 1/2 block soft tofu
  • 1 (3 oz.) small box jello (any flavor)
  • 1/2 c. hot water
  • 1 Keebler graham pie crust
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Drain tofu and squeeze out water.
  2. 2
    Dissolve jello in hot water.
  3. 3
    Blend dissolved jello and tofu in blender.
  4. 4
    Pour into pie crust.
  5. 5
    Refrigerate until firm.
  6. 6
    Top with Cool Whip.
  7. 7
    Serves 8.

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