Tofu Pie

Directions

1. 1
   Dissolve jello in 1 cup boiling water in a bowl.
2. 2
   Cool in refrigerator until slightly thickened.
3. 3
   In another bowl, mix tofu until smooth with mixer blender.
4. 4
   Add lemon juice and thickened jello and HALF of cool whip.
5. 5
   Pour into pie crust.
6. 6
   Use remaining cool whip to top the jello mixture.
7. 7
   Refrigerate until set.