Tofu Pot Pie
17 ingredients
1 steps
Ingredients
- Filling
- 1/4 cup flour
- 1 tablespoon nutritional yeast flakes
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cups firm tofu (cubed)
- 2 tablespoons oil
- 1 cup onion (wedges)
- 1/2 cup celery (diced)
- 2 2 cups peas or 2 cups mushrooms (vegetables of your choosing)
- Golden Gravy
- 1/2 cup flour
- 1/3 cup nutritional yeast flakes
- 1/4 cup oil or 1/4 cup margarine
- 2 cups water
- 1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
- pastry crust (any unbaked pie crust recipe)
Directions
-
1["Golden Gravy:", "Toast Flour in a large pan over medium low heat until it smells and looks toasted. Remember to stir frequently.", "Stir in yeast and oil. Cook for a few minutes while stirring until bubbly.", "Add water and soy sauce, whisking until mixture thickens.", "Season with salt and pepper to taste.", "Can be made ahead and stored in refrigerator.", "Filling:", "Combine: flour, yeast, salt, garlic powder in a small bowl.", "Cut Tofu in 1/2\" cubes.""
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