Tofu Raita

Name: Tofu Raita
Ingredients: 8 oz. silken tofu, drained; 3 Tbs. vegetable oil; 2 Tbs. fresh lemon juice; 2 tsp. brown rice vinegar or rice vinegar; 3/4 tsp. salt; 1 large cucumber, peeled, seeded and cut into thin crescents; 1/4 cup dry roasted peanuts, chopped, divided; 1 serrano chile, seeded and finely chopped; 1 Tbs. finely chopped fresh mint; 1/2 tsp. ground cumin

10 ingredients

5 steps

Ingredients

8 oz. silken tofu, drained
3 Tbs. vegetable oil
2 Tbs. fresh lemon juice
2 tsp. brown rice vinegar or rice vinegar
3/4 tsp. salt
1 large cucumber, peeled, seeded and cut into thin crescents
1/4 cup dry roasted peanuts, chopped, divided
1 serrano chile, seeded and finely chopped
1 Tbs. finely chopped fresh mint
1/2 tsp. ground cumin

Directions

1

Puree tofu, oil, lemon juice, vinegar and salt in food processor until smooth.
2

Transfer to medium bowl.
3

Stir in cucumber, 2 Tbs.
4

peanuts, chile, mint and cumin.
5

Sprinkle remaining peanuts on top.