Tofu Sambal

Name: Tofu Sambal
Ingredients: 150 g tofu (fried); 1/2 onion (optional); 4 garlic cloves; 4 -5 shallots; 1 ripe tomatoes; blended chili (depending how hot you want it to be); 1 tablespoon soy sauce (or to taste); sugar (to taste)

8 ingredients

5 steps

Ingredients

150 g tofu (fried)
1/2 onion (optional)
4 garlic cloves
4 -5 shallots
1 ripe tomatoes
blended chili (depending how hot you want it to be)
1 tablespoon soy sauce (or to taste)
sugar (to taste)

Directions

1

If using onion, cut into rings.
2

Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.
3

Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.
4

Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.
5

Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice.