Tofu Scramble

Directions

1. 1
   Heat a non-stick frying pan over medium heat, add oil.
2. 2
   Saute the vegetables until softened and golden.
3. 3
   Add the spices and stir to combine.
4. 4
   Add the salsa.
5. 5
   Cut the tofu into small cubes and add to the vegetables and spices.
6. 6
   Mash the tofu with the back of a wooden spoon, add salt.
7. 7
   Stir and cook until hot.
8. 8
   Softer tofu will take a longer time for the moisture to evaporate than firm tofu.
9. 9
   But cook to your desired consistency.
10. 10
    Season to taste.