Tofu Soboro

Directions

1. 1
   In a frying pan, fry the tofu while crumbling it.
2. 2
   Draining it beforehand will speed up this process.
3. 3
   Once the moisture has evaporated, add the soy sauce and mirin and cook all the ingredients together.
4. 4
   Once all the water has evaporated and the mixture has become crumbly, it's finished.