Tofu Stroganoff

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. 3
   Heat the oil in a skillet over medium heat, and saute the tofu 5 minutes on each side, until lightly browned.
4. 4
   Set aside.
5. 5
   Place the onions in the skillet, and cook until tender.
6. 6
   Mix in mushrooms, garlic, and soy sauce, and cook until heated through.
7. 7
   In a bowl, mix the cottage cheese, sour cream, and dill.
8. 8
   Stir into the skillet.
9. 9
   Return tofu to skillet, and continue cooking just until heated through.
10. 10
    Serve over the cooked noodles.