Zucchini Bread

Directions

1. 1
   Shred zucchini to measure 2 cups; set aside.
2. 2
   Cream sugar and oil.
3. 3
   Add eggs, zucchini and vanilla; mix well.
4. 4
   Combine flour, cinnamon, salt, baking soda and baking powder; mix well.
5. 5
   Add raisins and nuts to dry ingredients.
6. 6
   Combine with zucchini mixture; mix well.
7. 7
   Pour into 2 greased and floured 9 x 5-inch loaf pans.
8. 8
   Bake at 350° for 1 hour, or until tests done.
9. 9
   Let stand 10 minutes.
10. 10
    Turn out on wire rack to cool.
11. 11
    Makes 2 loaves.