Stroganoff

Directions

1. 1
   Dredge steak in flour.
2. 2
   Combine steak, broth, Worcestershire sauce and pepper in 2 1/2 quart microproof casserole.
3. 3
   Push meat to center of casserole; set aside.
4. 4
   Wipe mushrooms with damp towel.
5. 5
   Cut into thick slices.
6. 6
   Arrange mushrooms and onion around meat.
7. 7
   Cover with casserole lid and cook on 80 for 10-13 minutes or until tender.
8. 8
   Stir in sour cream.
9. 9
   4 servings.
10. 10
    Total cooking time:
11. 11
    10-13 minutes.