Toll House Cupcakes

18 ingredients
7 steps

Ingredients

  • bater
  • 1/2 cup butter
  • 6 tablespoons brown sugar
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 cup flour
  • 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING
  • 1/2 cup brown sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 6 ounces semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 1/2 cup coconut (optional)
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Mix batter ingredients until well mixed and thick.
  2. 2
    Spoon batter into paper lined tins dividing evenly between 12 tins.
  3. 3
    Bake at 375F degrees for about 15 minutes or until golden.
  4. 4
    While that is baking, mix all filling ingredients together.
  5. 5
    Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
  6. 6
    Bake again for about 15 minutes.
  7. 7
    Let cool then enjoy.

Products Matching These Ingredients

More Recipes to Try