Maple Whipped Cream

Directions

1. 1
   Pour whipping cream in a cold mixer bowl and whip until cream starts to thicken up.
2. 2
   Then add maple syrup and continue to whip until soft peaks start to form.
3. 3
   Spoon into a pretty dish and serve on the side of any pie or crisp; also delicious in coffee.
4. 4
   *Note this can be made several hours ahead of time. Store covered in plastic wrap in refrigerator.