Toll House Pie

Name: Toll House Pie
Ingredients: 2 eggs; 1/2 c. all-purpose flour; 1/2 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 3/4 c. (1 1/2 sticks) butter, softened; 1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels; 1 c. walnuts, chopped; 1 (9-inch) unbaked pie shell ***; whipped cream or ice cream (optional)

9 ingredients

8 steps

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. walnuts, chopped
1 (9-inch) unbaked pie shell ***
whipped cream or ice cream (optional)

Directions

1

Preheat oven to 325°.
2

In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
3

Beat in flour, granulated sugar and brown sugar until well blended.
4

Beat in butter.
5

Stir in semi-sweet chocolate morsels and walnuts.
6

Pour into pie shell. Bake 55 to 60 minutes until knife inserted halfway between edge and center comes out clean and top is golden brown.
7

Cool completely.
8

Serve with whipped cream or ice cream.