Mexican Dip

Name: Mexican Dip
Ingredients: 20 ounces, weight Canned Hormel Chili (with Or Without Beans); 4- 1/2 ounces, weight Canned Chopped Green Chilies; 1 package (1 Oz. Size) Taco Seasoning; 1/2 cups Chopped Green Onions (optional); 12 ounces, weight Velveeta Cheese, Cubed; Tortilla Chips, To Serve

6 ingredients

6 steps

Ingredients

20 ounces, weight Canned Hormel Chili (with Or Without Beans)
4- 1/2 ounces, weight Canned Chopped Green Chilies
1 package (1 Oz. Size) Taco Seasoning
1/2 cups Chopped Green Onions (optional)
12 ounces, weight Velveeta Cheese, Cubed
Tortilla Chips, To Serve

Directions

1

Preheat oven to 350 F. Place all ingredients (except chips) into a 2-3 quart casserole dish and mix together.
2

Bake for 45-60 minutes.
3

Remove from oven.
4

Give it a stir and serve up with your favorite tortilla chips.
5

Note: This can also be warmed in the crockpot.
6

Place all ingredients in crockpot and warm on low for 4-6 hours stirring occasionally.