Tom's Cabbage Soup

Name: Tom's Cabbage Soup
Ingredients: 2 each onions coarsely chopped; 1 each carrots peeled, thinly sliced; 6 cups beef stock; 1 each cabbage; 1/2 cup sauerkraut rinsed under cold running water, chopped; 1 each tomatoes ripe, peeled, chunked; 1 cup italian plum (roma) tomatoes canned, cut into chunks; 1 each garlic cloves crushed; 2 cups water; 1 x salt if necessary; 1 wedges lemon optional

11 ingredients

4 steps

Ingredients

2 each onions coarsely chopped
1 each carrots peeled, thinly sliced
6 cups beef stock
1 each cabbage
1/2 cup sauerkraut rinsed under cold running water, chopped
1 each tomatoes ripe, peeled, chunked
1 cup italian plum (roma) tomatoes canned, cut into chunks
1 each garlic cloves crushed
2 cups water
1 x salt if necessary
1 wedges lemon optional

Directions

1

Saute onions and carrot in corn oil in the bottom of a 5 quart soup kettle, until softened, about 10 minutes.
2

Combine with remaining ingredients, (except lemon wedges) and simmer over low heat, covered, but with lid ajar for 50 minutes.
3

Taste for salt and serve in hot bowls.
4

Serve with lemon wedges if desired.